Welcome back to a different cooking video. Im Chef Devaux and today have been goingto do a very certain Halloween prompted sushi roll with black sushi rice and dehydratedcarrot on the external. Its a very specified new notion, I hopeyou guys enjoy it. Dont be freaked out via my eyes letsgo. Ok, lets get going. What youre going to need is a carrot, andthen what you want to do is smooth it.For this i’m just going to take a knife andjust smooth and cut off the dermis of the carrot. You dont have got to do it this way, I justlike to do it this way. I admire to make use of my beautiful knives, however youcan simply use a natural peeler to peel off the skin. No problems there. I’m going to only speedily peel this off. I like making use of the knife this fashion. I just love utilizing my knives, its a pleasureto work with these in the kitchen. Thats I suppose what its all about. At the same time i am speakme about this knife, if youguys wish to buy it, you can examine it out on my internet site in youre in Europe by means of clickingon the top left nook of your monitor. If youre now not in Europe then click on underneathit to go to my website to determine out the knives in america.I’m going to simply reduce off the edges and thendiscard all this excess. Now i am going to use a micro-aircraft or youcan use a cheese grater or anything else to grate the slivers of carrot. Be careful for your fingers, not to scrap yourfingers away. At the finish dont hassle getting the lastlittle bit, just eat the tremendous chunk of carrot. Its beautiful scrumptious. As soon as youre carried out, you are taking your grated carrotand you spread round on this kind of stages of the dehydrator. What you wish to have to do is unfold it out verythinly and you need to refill all the trays. If you want this kind of you could determine itout by means of clicking on the highest left corner of your monitor. Theyre pretty affordable to buy and theyrepretty cool to position stuff into. Whats going to happen is its going toblow sizzling air through it and over the path of a day its going to dehydrate it to crispycarrots. Right here we go, its been in a single day and Imjust going to show it off.Then this is the crispy end result of the carrot. Its fairly crunchy, crispy, potent texture. Its simply best, its like carrot chips. Which you could make carrot chips should you just usea cheese knife as a substitute. Which you could create skinny strips. What you need to do is you need to take theseand put them faraway from humidity. Put them inside an air-tight tube like thisand just percent it in there completely and seal it up. Its very primary to keep away any humiditybecause the slightest little bit of dampness and these carrots will turn out to be soggy. You quite dont want that to occur. You could retailer this away for rather a whilejust as long as you retailer it and it doesnt come to be slightly bit oxidized. Try to use it as quick as feasible. Now for the rice. What you wish to have to make is black water.That is basically simply squid ink and water,what i am utilising is about 5 to 6 grams of squid ink for each hundred milliliters of water. I’m including this water into the sushi rice. Here i’m simply going to add the squid ink,which you can purchase this on the whole with the aid of the fish mongers and in the event you simply ask, any individual will comprehend somewhereclose to you a position to purchase it. What you wish to have to do is solely combination the squidink with the water and this will likely simply infuse it together.In case you just whisk it you look to get littlelumps of squid ink in the water and also you dont need that. You need it to be one stunning liquid. Now i am going to add this water to my sushirice identical to you might generally. I washed the sushi rice already and now Iam just going to cook it throughout the rice cooker. If you happen to dont be aware of find out how to make sushi rice,verify out the sushi rice recipe by clicking on the highest left nook of your reveal andyoull go to my internet site where youll see my recipe. That is the spotlight, i am not showing youthe quantities or anything like that. Simply go to the internet site there at the prime leftcorner to figure that out. But look at this rice, its now deep blackcolors, its an extremely good trade from what you perpetually have in sushi rice, which I findvery interesting.Now identical to usual i am going to seasonit with sushi rice vinegar mix, just somewhat drizzle it over after which simply unfold it amonginside. Now to make use of the rice, take half a sheet ofNori, place it on a cutting board after which position a hundred and twenty grams of sushi rice, thats about4 oz., and spread it out high-quality and softly and rapidly. Just dont press it down too much. A tip right here use moist arms, relatively dampso the rice doesnt stick with your hands as so much. Now put a bamboo rolling mat inside of a plasticbag and flip it over so the rice is now underneath and the Nori is on prime. Now you’re taking a stunning piece of sashimigrade salmon, that you can assess out what sushi grade salmon is by using clicking on the top leftcorner of your monitor. And simply roll it over, this you want to closeit before it reaches the top, after which simply seal it now, after which roll it over one moretime simply to form it and press again.There we go, thats your sushi roll, completed. Now to cut it. I am simply going to maneuver it somewhat, takemy knife and just wipe it on a damp material so the rice doesnt persist with it much. After which simply slice it in 1/2, wipe it again,hold wiping in between cuts, and youre going to cut the halves into quarters now,and the quarters into eighths. Now the other quarter into an eighth, thenIm going to return to the other half and cut that into quarters once more, and people quartersinto eighths. Right here weve obtained eight portions of sushi. Now i’m going to reshape it again just incase any rice could have gone out of form excellent, and now Im going to removethe facet portions on the grounds that I in finding they are not that stunning.Which you could eat them. Now i am going so as to add my crispy carrot whichwe made prior on high of the sushi roll. The cause why i am including this on the endafter slicing and now not before is on the grounds that these items becomes soggy so rapid like I stated earlier than. If you put it on earlier than and then you definitely reduce itand you press it into the sushi roll, what occurs is it just becomes a soggy mess andits just no longer what Im looking for. By way of including this after I reduce it, it remainscrunchy and crispy and its an experience, its some thing special. Once more I simply going to position some more on prime,be beneficiant with this and cover it all the way across the sushi roll portions. Watch out to hold the entire pieces togetherso you dont get crispy carrot caught on the salmon. You simplest need it on the outside of the sushiroll.Get a pleasant wonderful quilt, virtually performed. There we go, just put this to one aspect. Take a plate to plate up, beautiful Japaneseplate. Now i am going to take a sushi roll pieceand situation it onto the plate like this. There we go, take a different one, put it at the back of. That you can plate up with the complete roll butI am going to just show you two. Then put slightly little bit of pickled ginger anda little bit of recent wasabi. There we go, ultimate. That is the Halloween sushi roll performed! K so that is the end of the video. I’m hoping you enjoyed it. If you discovered this video valuable then dontforget to hit the Like button down there or share this on facebook, Google+ or Twitter,anything you utilize. Now should you havent done so already, subscribeto my channel via clicking on the highest left corner of your screen, and check out all myother movies that I made which might be a lot now through clicking on the proper.Final but not least, final 12 months I made a sushiball inspired through Halloween video with little rice balls and orange with salmon, and Nori,to make your pumpkin faces. That you would be able to examine that out by clicking on theleft proper now. Thanks for watching, see you guys next week excellent bye. Finish.