Freshly deepfried spring rolls are light-colored, crispy and airy. The crackling resound of the first burn brings back the memory of the bustling oldschool Dim Sum shop once I had as a kid. I goes to show you how to prepare this spring wheels with shatteringly crispy bark, which is substance with tender crispy veggies, chicken, and prawns. I am KP Kwan. Thanks for assembling me ..